Our Products
The Green Horse
After milling the flour, bran is produced, which is used in the production of animal feed due to its high protein and fiber content, essential for the healthy growth of livestock
| SPECIFICATIONS | STANDARD |
|---|---|
| Moisture% | Max 14% |
| Protein | 5-16 14% |
| Wet Gluten % | Min 30 |
| Ash % | Max 4.5 - 5.5 |
| Package | 50Kg pp Bages |
Red Dog (Shorts)
The bran, produced from the wheat milling process, is used in the production of fish feed.
| SPECIFICATIONS | STANDARD |
|---|---|
| Moisture% | Max 14% |
| Protein | 12.7 |
| Min 30 | 26-28 |
| Ash % | Max 0.56 |
| Package | 50Kg pp Bages |
Cracker Flour
Basel flour is used in the production of crackers and biscuits
| SPECIFICATIONS | STANDARD |
|---|---|
| Moisture% | Max 14% |
| Protein | 11.8 - 11.2 % |
| Wet Gluten % | 23 - 25 |
| Ash % | Max 0.56 |
| Package | 50Kg pp Bages |
Coarse Bran
After milling the flour, coarse bran is produced, which is used in the production of animal feed due to its high protein and fiber content, essential for the healthy growth of livestock
| SPECIFICATIONS | STANDARD |
|---|---|
| Moisture% | Max 14% |
| Protein | 5-16 14% |
| Wet Gluten % | Min 30 |
| Ash % | Max 4.5 - 5.5 |
| Package | 50Kg pp Bages |
All-purpose Flour
All-purpose flour is used for various applications with high efficiency. It is used in the production of baked goods, cakes, pastries, and more
| SPECIFICATIONS | STANDARD |
|---|---|
| Moisture% | Max 14% |
| Protein | 12.7 |
| Wet Gluten % | 26-28 |
| Ash % | Max 0.56 |
| Package | 50Kg pp Bages |